The aeropress is endlessly fun brewer. There are as many ways to brew an AeroPress coffee as there are coffee beans in the world.

You can make a faux-spresso or a delicate brew, dose high or low, make a concentrate, grind anywhere between coarse and fine, brew it inverted or rightside up, it's up to you!
A couple of years back, we participated in the Canadian Aeropress Championship, and it was surprising to see how many different cup-profiles that brewing methods can give you from this one device using the same coffee. This is our go-to recipe for brewing with the AeroPress:

  1. Rinse your filter with water for a few seconds (our favourite is the Aesir filter).
  2. Use 15 grams of medium ground coffee
  3. Pour 200g of 96 C water over the coffee.
  4. Stir 6 times.
  5. Place the plunger on the Aeropress and pull up slightly in order to prevent the water from draining through the filter and let the coffee steep for 60 seconds.
  6. After 60 seconds of steeping time, press your coffee into your cup or pitcher over the course of 30 seconds.
  7. Enjoy!