Fugi Ikizere - Rwanda - Natural Red Bourbon

Being a single mother in a patriarchal society like Rwanda is quite challenging and they frequently face a lot of stigma, isolation and depression. In order to support single mothers, Baho Coffee Company initiated a solidarity group where single mothers could join together over coffee farming and also find friendship and hope. The women chose the name “Ikizere” for their group because it means “hope” in Kinyarwanda and that is what they felt the group represented.

Ikizere women’s group meets regularly to share their experiences, learn from each other and their successes. Baho supports the women with training in Good Agricultural Practices (GAP), coffee cultivation and high-quality processing. Baho also provides training in other skills including financial literacy, weaving and animal husbandry to help women diversify their income and be successful.

Through Baho, Ikizere members receive good prices for their cherry and are able to market their coffee as women-produced, which adds value for growers and roasters alike. Members receive price premiums for their high-quality coffee and their women-produced status. The women also receive health care and short-term loans for family needs and Baho helped build a source of clean drinking water in their community that everyone can access.

Ikizere has become so successful, that married women are now requesting to join the group so that they can access the benefits the single mothers in the group now have. Ikizere’s single mothers have chosen to share their successes and have welcomed other women into their group.

SCA Cup Score: 88.5

Quantity Purchased:30kg

Free On Board: 5.89 USD/lb

Free On Truck: 9.28 USD/lb

During the harvest season, cherry is selectively handpicked by female farmers and their families. At intake, staff sort cherry by hand and then float the cherry to check for density. The station accepts the cherry that passes both visual hand sorting and floating. Sorting work consumes over 70% of seasonal labor, but Rusatira Emmanuel, founder and owner of Baho Coffee Company, knows it is worth it.

After sorting and intake, cherry is moved to raised beds. Workers rake drying cherry frequently to ensure even drying. Rusatira says he drew inspiration about drying from cooking methods. “When you take meat and you put it on charcoal, after 20 min you have your meat ready. But in an oven, it would take 45 minutes. If you put it in hot ash, it may take two hours. When you taste these three meats, there's a difference in the taste,” he says. “I have this kind of thinking that coffees that dry slowly, the taste and lifespan of this coffee may be longer and more delicious than the coffee that dries for 10-12 days in sun.” In total, the cherry dries under careful scrutiny for an average of 52 days.